I've made this about 5-6 times and it goes over very well every time.
Interesting flavor but too salty.
We used a suggestion on the site and tripled the lemons and garlic. We also marinated the chicken for two nights instead of one. One of the best!
I like the idea of all the veggies and garlic and spice, but this turned out waaaay too sweet. I'd rather my chili be hearty, spicy, and hot. Perhaps you could try this without the sugar and substitute in a plain bean for the baked beans.
Wow! This was great. I made it for a Russian themed dinner and everyone loved it! Yum, yum!
Tastes homemade and is rather easy to pull together!
Very good! ...and easy to make on top of that! I sauteed some mushrooms in garlic and olive oil and added them to the slow cooker at the end.
Simple, but good. Short on time, so I used cinnamon graham crackers instead making the chips (like another person suggested) and it tasted great!