72 Items
Courtney's Three Tomato Pasta Sauce
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Fabulous Foolproof Lasagna
This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!
Sausage Spinach Alfredo Lasagna
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
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Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Mediterranean Chicken Orzo
A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese.
Sponsored By Tyson Grilled and Ready
Mendi's Favorite Orzo
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Spinach, Feta, and Pine Nut Ravioli Filling
A delicious ravioli filling for fresh pasta.
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Fresh Spinach and Sun-Dried Tomato Lasagna
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Delicious Angel Hair Pasta
Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato.
Vegetarian Lime Orzo
I came up with this recipe while at a friend's house but decided to make it vegetarian. The hearty vegetables and fresh lime juice make it delicious and certain to please vegetarians and meat-eaters alike.
No-Cream Pasta Primavera
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Sponsored By MyPlate
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