Black Bean and Corn Salad
A colorful black bean and corn salad with a tasty lime and garlic dressing.
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.
Chickpea Salad with Red Onion and Tomato
A good chickpea salad, that is low-fat and high in protein.
Black Bean, Corn, and Tomato Salad with Feta Cheese
I tasted many salads with similar ingredients, but all seemed very bland, so I developed this myself. It is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great with BBQ's or for potlucks. My husband likes it best with fish tacos.
Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
This chickpea salad recipe features onions, cucumber, tomato, and vinegar. It is simple and delicious.
Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Black Bean & Mango Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. The older it gets the better the flavor.
White Bean, Tomato, and Avocado Salad
A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal!
Greek Garbanzo Bean Salad
Easy chopped salad with beans, tomatoes, cucumber, onion, olives, and feta.