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I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! He practically licked the plate. You can definitely tweak this and use what you have (ie. I didn't have enough soy sauce so I used what I had and topped it with rice wine vinegar and added more salt). I marinated the pork overnight too. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. I think next time I'll add the marinate midway through the baking time, maybe 15 mins into it. I only had 2 pcs of tenderloin so it only took 30 mins to cook.
