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All Sarah LaBean's favorites in one place.
Collection by Sarah LaBean

Triple-Dipped Fried Chicken

Rating: 4.5 stars 952
Crispy, spicy, homemade fried chicken; equally good served hot or cold.

Peppered Shrimp Alfredo

Rating: 5 stars 2305
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Eggplant -- Easy, Good and Tasty

Rating: 4.5 stars 251
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

Tiramisu Layer Cake

Rating: 5 stars 1853
Tiramisu cake made with boxed mix and layers of creamy coffee mascarpone.
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Easiest Eggplant

Rating: 4 stars 339
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

Roasted Vegetable Ratatouille

Rating: 4 stars 19
Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original . . . and it's ready in less than one hour!
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Grandma's Polish Perogies

Rating: 4.5 stars 482
Make this family recipe for delicious potato dumplings, easy to customize.

Church Windows

Rating: 4.5 stars 30
This recipe for church windows makes great bar cookies using colored marshmallows.
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Italian Breaded Pork Chops

Rating: 4.5 stars 2521
Pork chops are breaded with Italian bread crumbs and Parmesan cheese.

Garlic Seasoned Baked Pork Chops

Rating: 4 stars 200
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Peanut Butter Noodles

Rating: 4.5 stars 1537
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.
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