60 Items
Low-Carb Zucchini Pasta
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
Leftover Thanksgiving Wedge Pies
Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.
Chicken Fiesta Salad
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Cornbread Waffles
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!
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Potato and Cheese Pierogi
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
Awesome Grilled Cheese Sandwiches
Make grilled cheese in the oven to get a lot done at once. Easy and tasty.
Chef John's Italian Meatballs
Bake up a batch, simmer them in your favorite spaghetti sauce and serve.
Best Marinara Sauce Yet
Homemade marinara sauce slow-simmered with garlic, white wine, and onion.
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World's Best Pasta Sauce!
Use this flavorful meat tomato sauce in lasagna or on your favorite pasta.
Chef John's Meatless Meatballs
Meat is replaced with browned mushrooms for hearty taste and great texture.
Braseltouille - Meatatarian Ratatouille
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up on some crusty French bread and you'll be instantly transported to the thrilling town of Braselton.
Chef John's Cuban Sandwich
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.
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