Main Dish - misc.

Collection by NancyLou

Low-Carb Zucchini Pasta

Rating: 4.5 stars 259
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.

Leftover Thanksgiving Wedge Pies

Rating: 5 stars 5
Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.

Chicken Fiesta Salad

Rating: 4.5 stars 698
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Cornbread Waffles

Rating: 4.5 stars 37
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

Potato and Cheese Pierogi

Rating: 4.5 stars 67
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.

Awesome Grilled Cheese Sandwiches

Rating: 4.5 stars 520
Make grilled cheese in the oven to get a lot done at once. Easy and tasty.

Best Marinara Sauce Yet

Rating: 4.5 stars 2177
Homemade marinara sauce slow-simmered with garlic, white wine, and onion.

World's Best Pasta Sauce!

Rating: 4.5 stars 1065
Use this flavorful meat tomato sauce in lasagna or on your favorite pasta.

Chef John's Meatless Meatballs

Rating: 4.5 stars 557
Meat is replaced with browned mushrooms for hearty taste and great texture.

Braseltouille - Meatatarian Ratatouille

Rating: 5 stars 58
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up on some crusty French bread and you'll be instantly transported to the thrilling town of Braselton.

Chef John's Cuban Sandwich

Rating: 5 stars 78
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.