19 Items
Strawberry Shortcake Ice Pops
These ice pops are so good! They're very reminiscent of the strawberry shortcake ice cream bars you can buy with the pink and white cookie bits on the outside. Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.
Red Velvet Cupcakes with Truvia® Baking Blend
These cupcakes are moist and yummy with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full sugar and fat version**.
Sponsored By Truvia®
Sugarless Pumpkin Pie
A yummy pumpkin pie with no sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs.
Pumpkin Pie for Dieters
This easy no-bake recipe for pumpkin custard is made with low-fat ingredients and tastes just like a crustless pumpkin pie. Now you can enjoy your dessert without straying too far from your diet!
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Low Sugar Oatmeal Raisin Cookie
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Chocolate Fudge Pops
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Old-Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)
This vanilla popsicle is a refreshing treat our family enjoys on hot summer days. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Seven Layer Gelatin Salad
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
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Rainbow Salad
This gelatin salad recipe is so pretty in a glass cake pan!
Easy Layered Delight
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Key Lime Cheesecake II
Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
Pumpkin Parfait
This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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