55 Items
Lemon Sponge Pie I
Light, lemony pie. Perfect for spring!
Chef John's Peach Pie
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Chef John's Easy Apple Pie
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Chef John's Pecan Pie
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
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Caramel Apple Cheesecake
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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Butter Flaky Pie Crust
An all-butter pie crust that's flaky and perfect for a single crust pie.
Flaky Food Processor Pie Crust
Learn the secret to a good crust with this foolproof food processor recipe.
Cinnamon Apple Pie Bars
It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.
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Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies.
Guinness® and Chocolate Cheesecake
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
Easy Homemade Pie Crust
All-butter crust recipe that's flaky, tender, and made in a food processor.
Ricotta Pie (Old Italian Recipe)
Deliciously silky ricotta pie with a scattering of chocolate chips.
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