Chef John's Irish Pork Stew
A hearty, deeply flavorful pork and vegetable stew made with Irish stout.
Butternut Squash Soup with Spinach Ravioli
This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill.
Asparagus, Lemon, and Mint Soup
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Wisconsin Blue Ribbon Chili
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes, the leftovers are even better a day or two later.
Best Damn Chili
A spicy ground beef chili with an assortment of sweet and hot peppers for a crowd-pleasing meal.
Egg Drop Soup (Better than Restaurant Quality!)
Mix up a sensational bowl of egg drop soup for one with this simple recipe.
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!
Fresh Tomato Soup
This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.
Beer Braised Irish Stew and Colcannon
This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!