Michael's Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Pain de Campagne - Country French Bread
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Dutch Oven Caraway Rye Bread
Caraway rye bread the way you like it: no-fail, easy to make, no kneading, and no double-rise! Perfect every time.
Chef John's Pourable Pizza
Besides being kind of fun to make, this pourable pizza dough method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Sweet Potato Buns
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia, and finally be able to make dough by feel. These are the perfect taste, texture, and appearance for a hamburger bun.
Sweet Potato and Black Pepper Biscuits
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
No Knead Holiday Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.