This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!
Pan Fried Tilapia Sandwich
Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Baked Snapper with Chilies, Ginger and Basil
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Crunchy Baked Fish
For truly fantastic fish, sprinkle Mrs. Dash® Lemon Pepper Blend and lemon juice onto catfish or tilapia and top with corn flakes. Light and crunchy, it's the perfect dish any day of the week.
Sponsored By Mrs. Dash
Grilled Tilapia and Mango Salsa
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the mango salsa spread over top of the fish.
Broiled Grouper Parmesan
This quick and easy fresh fish dish is perfect for a summer evening supper.
Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Macadamia-Crusted Sea Bass with Mango Cream Sauce
My husband and I fell in love with sea bass after we made this recipe.
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Halibut with Zesty Peach Salsa
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.
Sponsored By Taste of Home
Will's Spicy New Orleans Catfish Fries
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.