Meats-Asian Inspired Chicken

Collection by Marisa R.

Brown Rice Veggie Stir-Fry

Rating: 4.5 stars 48
'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'

Lemon Chicken II

Rating: 4 stars 165
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.

Ten Minute Szechuan Chicken

Rating: 4 stars 403
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Yakisoba Chicken

Rating: 4.5 stars 533
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Blue Ribbon Curry Chicken

Rating: 4.5 stars 32
Sweet and mild curry dish best served with rice.

Indian Chicken Curry

Rating: 4.5 stars 1442
An Indian-inspired chicken curry with an unbeatable combination of flavors.
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Sesame Ginger Chicken

Rating: 4.5 stars 31
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Sponsored By Taste of Home

Korean Spicy Chicken and Potato (Tak Toritang)

Rating: 4.5 stars 284
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Korean BBQ Chicken Marinade

Rating: 4.5 stars 555
Sweet and spicy marinade or basting sauce gets a kick from hot chile paste.

Chicken and Apple Curry

Rating: 4.5 stars 263
A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Springfield Style Cashew Chicken I

Rating: 4.5 stars 148
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.