We made this last fall when we had an abundant amount of tomatillo's. It was fabulous! My family is begging for it this fall again but this time I am going to make a huge batch and freeze so we can eat it through out winter!
Oh dear. This is heavenly. Not too many recipes impress me as much as this. I no longer have to spend $.050 per caramel. I have a new addiction. I followed the recipe exactly accept for one thing. I added some extra salt because I like salty caramel. Yum. Thank you!!!
This is my family's new addiction. I made this because I needed a gluten free dessert for Christmas. This was a huge hit. I topped it off with some vanilla ice cream. Yum yum yum
I made this last night simply because I had the ingredients on hand so I didn't have to go to the store. In the end I ended up feeding 11 people last night and 5 where teenage girls after practice. Hands down everyone loved it. Great flavor. Great consistency. Great recipe. We will make this again.