Collection by Apple Dumpling

Spicy Vegan Potato Curry

Rating: 4.5 stars 1139
Abundant spices make this better than any restaurant curry I've tasted. :)

Lentil Soup

Rating: 4.5 stars 3177
Veggies and herbs bring flavor to this easy, hearty lentil soup.

Amazing Simple Thai Tofu

Rating: 3.5 stars 185
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

Hariton's 'Famous' Vegetarian Casserole

Rating: 4.5 stars 93
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

Indian Sabji Recipe

Rating: 4 stars 14
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. Serve with flat bread, dal, and jeera rice.

Egyptian Lentil Soup

Rating: 4.5 stars 45
This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!

Vegetarian Chickpea Sandwich Filling

Rating: 4.5 stars 1557
An easy alternative to hummus made with mashed chickpeas, onion, and dill.

Easy Fried Eggplant

Rating: 4.5 stars 319
This fried eggplant is golden and crisp, best served with fresh tomatoes.

Chef John's Meatless Meatballs

Rating: 4.5 stars 557
Meat is replaced with browned mushrooms for hearty taste and great texture.

Chef John's Tomato Sauce

Rating: 5 stars 292
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.

Eggplant Parmesan Casserole

Rating: 4.5 stars 180
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.