8 Items
Cabbage Saute
'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
Fresh Salsa I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Grandma's Harvard Beets
This grandma's recipe for sweet and tangy beets is easy to make and enjoy.
Harvard Beets
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
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Thanksgiving Beets
Try this beet recipe for a delicious side dish of glazed beets that can be enjoyed right away or frozen and used later.
Sell Your Soul to the Devil Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Roasted Garlic Lemon Broccoli
This broccoli is simple and easy but tastes amazing with lemon and garlic.
Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
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