15 Items
Deviled Eggs
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Quinoa Salad with Dried Fruit and Nuts
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
Quinoa with Peas
A delicious side dish that goes with just about anything.
Mediterranean Quinoa Salad
An easy to make light salad that can be served with or without chicken for vegetarians.
Sponsored By MyPlate
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Pennsylvania Dutch Pickled Beets and Eggs
Easy and colorful Amish pickled hard-boiled eggs, onion, and canned beets.
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Pickled Beets
Pickled beets are easy to make when you use this classic home canning recipe so you can enjoy fresh-tasting beets all year-round.
Deep Fried Dill Pickles
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Cauliflower Fried 'Rice'
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Chef John's Cauliflower Pizza Crust
This cauliflower pizza crust is a delicious gluten-free alternative. If you'd never heard about pizza before and someone served this to you, you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Best Potatoes You'll Ever Taste
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Grandpa's Classic Coney Sauce
Ground beef simmered with tangy sauce to top Coney dogs — a special treat.
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