Vegetarian Stuffed Peppers
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Slow Cooker Spicy Black-Eyed Peas
An easy-to-prep side dish that's perfect for potluck dinners and barbecues.
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Pammy's Slow Cooker Beans
This delicious pinto bean recipe uses smoked turkey rather than pork to create a unique flavor. My family loves it! Serve over hot cooked rice.
The Best Vegetarian Chili in the World
Ready in no time and packed with vegetables, beans, spices — and flavor!
Pub-Style Vegetarian Chili
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Tomato-Curry Lentil Stew
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.
Grandma's Famous Salmon Cakes
Simple, tasty pan-fried salmon cakes — with just five staple ingredients!
Moroccan Salmon Cakes with Garlic Mayonnaise
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
This salmon patties recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful, and a great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.