Eggless Peanut Butter Cookies
I am allergic to eggs and I've been using this recipe for over 40 years.
Apple Pan Betty
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
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Love the Mama Lemon Bars
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Amazingly Easy Irish Soda Bread
This delicious soda bread is made with buttermilk for added richness.
Southern Red Velvet Cake
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
BREAKSTONE'S Triple Chocolate Bliss Cake
This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
French Onion Soup with Homemade Beef Stock
While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! This serves four as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confetti light green cabbage, and grated carrot with candied pecans and a light balsamic or Italian dressing).