desserts and breads

Collection by susanslomski

Chocolate Muck Muck Cake

Rating: 4 stars 7
A serious favorite and chocolate extravaganza.

Festive Shortbread

Rating: 4.5 stars 60
Great for the holidays.

Eggless Peanut Butter Cookies

Rating: 4.5 stars 230
I am allergic to eggs and I've been using this recipe for over 40 years.

Apple Pan Betty

Rating: 5 stars 93
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
Sponsored By Taste of Home
Advertisement
Advertisement

Love the Mama Lemon Bars

Rating: 4 stars 125
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

Amazingly Easy Irish Soda Bread

Rating: 4.5 stars 1618
This delicious soda bread is made with buttermilk for added richness.

Chocolate Coconut Bars

Rating: 4.5 stars 110
The sweet tooth cure.

Southern Red Velvet Cake

Rating: 4 stars 48
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
Advertisement

BREAKSTONE'S Triple Chocolate Bliss Cake

Rating: 5 stars 71
This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.

Cracked Sugar Cookies I

Rating: 4.5 stars 2276
This is a nice soft center sugar cookie.

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Rating: 4 stars 109
This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

French Onion Soup with Homemade Beef Stock

Rating: 4.5 stars 10
While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! This serves four as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confetti light green cabbage, and grated carrot with candied pecans and a light balsamic or Italian dressing).
Advertisement