Sir James

Classic Goulash
Rating: Unrated
Sir James's rating

I come from a German/Austrian family and I grew up eating true Goulash made in the style of the old country. I tried this recipe exactly as is and it tastes good enough for a 4 star and is definitely quick and easy to make, but this IS NOT Goulash. Drop the tomato sauce, soy sauce, bay leaves and Italian seasoning. Double the onion and add 3 tbsps of black pepper and 1/2 cup of paprika and you've got yourself a 5 star!