This Week

Collection by tammy

How to "Dry-Brine" Pork Chops

Rating: 4.5 stars 17
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce the juiciest and most flavorful pork chops you've ever had.

Venison Meatloaf

Rating: 4.5 stars 79
This meatloaf with venison is a tasty and moist version of a favorite.

Sausage and Asparagus Spaghettini

Rating: 5 stars 18
A quick and easy weeknight meal.

Lemon Chicken Orzo Soup

Rating: 5 stars 489
Tender chicken in a lemony broth with orzo pasta, carrots, and spinach.

Creamy Chicken and Wild Rice Soup

Rating: 5 stars 3052
A quick, easy, comforting soup made with instant rice and shredded chicken.

Best Tuna Casserole

Rating: 4.5 stars 2818
This comfort food casserole uses pantry ingredients for convenience.

Tuna Pizza

Rating: 4.5 stars 50
Easy to make yummy pizza using a pre-made pizza crust.

White Chicken Chili with Salsa

Rating: 4.5 stars 35
This white chicken chili with salsa has chunks of chicken, Great Northern beans, salsa, and pepper Jack cheese. It's a super-simple and super-quick slow-cooker recipe that's sure to please everyone! Serve it with tortilla chips and sour cream.