8 Items
How to "Dry-Brine" Pork Chops
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce the juiciest and most flavorful pork chops you've ever had.
Venison Meatloaf
This meatloaf with venison is a tasty and moist version of a favorite.
Sausage and Asparagus Spaghettini
A quick and easy weeknight meal.
Lemon Chicken Orzo Soup
Tender chicken in a lemony broth with orzo pasta, carrots, and spinach.
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Creamy Chicken and Wild Rice Soup
A quick, easy, comforting soup made with instant rice and shredded chicken.
Best Tuna Casserole
This comfort food casserole uses pantry ingredients for convenience.
Tuna Pizza
Easy to make yummy pizza using a pre-made pizza crust.
White Chicken Chili with Salsa
This white chicken chili with salsa has chunks of chicken, Great Northern beans, salsa, and pepper Jack cheese. It's a super-simple and super-quick slow-cooker recipe that's sure to please everyone! Serve it with tortilla chips and sour cream.
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