There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa
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Caramelized Brussels Sprouts with Pistachios
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...