Classic Cinnamon Rolls

Rating: 5 stars 384
First Place Winner at the 2008 Iowa State Fair!

Apple-Cinnamon Baked French Toast

Rating: 4 stars 80
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
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Sunday Brunch Casserole

Rating: 4.5 stars 127
'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota
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Tomato Feta Salad

Rating: 4.5 stars 56
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus of Greer, South Carolina
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Spinach Appetizers

Rating: 4 stars 119
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Vegetarian Pate

Rating: 4 stars 13
This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Sunday Vegetarian Strata

Rating: 4.5 stars 17
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.

Sausage Casserole

Rating: 4.5 stars 1261
Yummy breakfast casserole made with potatoes, onions, eggs, and cheese.

Scrambled Egg Muffins

Rating: 4.5 stars 423
Baked egg muffins with sausage, onion, bell pepper, and Cheddar cheese.

Easy Cream Cheese Danish

Rating: 4.5 stars 607
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Farmer's Casserole

Rating: 4.5 stars 325
This farmer's casserole is so easy! Bake it right away or make it ahead... Just layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.