only thing i changed on this recipie was i also added the golden mushroom soup, and i sauteed mushrooms and added those, but i really didnt think these had much flavor to them at all, they smelled great, but didnt have a zest or kick to them, they were pretty bland. i prob wont make this again
good recipie, the wet paper towel tip really helped out alot!!!
Very Good roast!!! i think its so much better in the slow cooker, it came out very juicy, only thing i did different was added about a cup of water to the onion soup. other than that, this was wonderful!!!!
ok, these tasted sooo good. but! the 15 minutes in the boiling water made my peppers way to soggy instead of crispy. also, stuffed peppers are suppost to be a quick meal, why in the world did it take almost 2 hours to make these??? thats the only reason im not giving it a 5 stars! i probubly wont make these again simply bc of the amount of time it took to make them.
my husband loved this, but i really cant say i did, i didnt find much flavor in it, and my pork was really really dry by the time it was ready to eat. also alot of my pork shredded !
omg sooooooo good!!! only thing i did change tho was the amount of cooking time, i only cooked them for 25 mins, and than for the other 20. the 40 mins i know would have dryed them out. they came out wonderful!!!!
great recipie!!! i was looking for a recipie that was almost perfectly close to my moms, and i found it!! this came out great!
These were soo good!! my husband loved them!!! will prob make again, i didnt make any changes to the recipie, i found them to be great just the way it is!
this was a very good recipie, to make the spreading of the sour cream easier i put it in a sandwich bag and squeezed it onto the pasta, but this was wonderful!!!
