397 Items
Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Broccoli Delight Salad
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
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Million Dollar Pickles
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Spicy Refrigerator Dill Pickles
No canning expertise is needed to make these spicy refrigerator pickles.
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Pop's Dill Pickles
Pop has been making these crunchy, best-tasting dill pickles for years.
Best Homemade Chow Chow
This chow chow relish is a great way to use all those fresh summer veggies.
Old-Fashioned Corn Relish
'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'
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Overnight Cornbread Salad
This is a good and easy recipe.
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Hawaiian Punch Slush for Adults
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Cajun Deep-Fried Turkey
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
Baked Potato Salad I
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Baked Potato Casserole
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.
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