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All Donna Justice Royce's favorites in one place.
Collection by Donna Justice Royce

Broccoli Crunch Salad

Rating: 5 stars 31
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

Broccoli Delight Salad

Rating: 5 stars 48
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
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Million Dollar Pickles

Rating: 4 stars 10
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

Spicy Refrigerator Dill Pickles

Rating: 4.5 stars 288
No canning expertise is needed to make these spicy refrigerator pickles.
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Pop's Dill Pickles

Rating: 4 stars 190
Pop has been making these crunchy, best-tasting dill pickles for years.

Best Homemade Chow Chow

Rating: 4.5 stars 12
This chow chow relish is a great way to use all those fresh summer veggies.

Old-Fashioned Corn Relish

Rating: 5 stars 19
'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'
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Overnight Cornbread Salad

Rating: 4.5 stars 35
This is a good and easy recipe.
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Hawaiian Punch Slush for Adults

Rating: 4.5 stars 50
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!

Cajun Deep-Fried Turkey

Rating: 5 stars 45
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.

Baked Potato Salad I

Rating: 4.5 stars 414
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.

Baked Potato Casserole

Rating: 4.5 stars 251
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.
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