21 Items
Chicken Seasoning Blend
A DIY chicken rub that's so easy! Just mix these common herbs and spices.
Cajun Spice Mix
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Sponsored By Taste of Home
Chinese Five Spice
In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'
Sponsored By Taste of Home
Polish Stuffed Cabbage
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Advertisement
Advertisement
Sarma (Stuffed Cabbage)
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Slovak Stuffed Cabbage
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Spicy Onion Rings
Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Advertisement
Caramelized Red Bell Peppers and Onions
An easy side or accompaniment to any dish — from meats to pasta to tacos.
Sauteed Curried Corn
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.
Fried Cabbage with Bacon, Onion, and Garlic
Hearty flavors and simple preparation make this cabbage side dish a winner.
Baked Meaty Beans
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Advertisement