112 Items
Oven Roasted Teriyaki Chicken
Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.
BBQ Chicken Salad
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Campbell's Kitchen Easy Chicken Pot Pie
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Sponsored By Campbells
Baked Slow Cooker Chicken
Baked chicken in a slow cooker for busy people! Cook chicken in the crockpot in the morning, and have a golden brown baked dish ready for dinner.
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Irish Chicken and Dumplings
This is our family's very favorite comfort food.
Polish Chicken and Dumplings
This Polish chicken recipe is an old family recipe that originally used Polish egg noodles (kluski), and over the years I have modified it to use homemade dumplings.
Easy Slow Cooker Chicken
Chicken and soup in the crock pot, what could be quicker and easier.
Grill Master Chicken Wings
These grilled chicken wings with a spicy butter sauce are sure to be a hit!
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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve this with Mexican rice and/or beans, or just some fresh fruit (mango, pineapple, papaya, etc.)
Chicken Breasts Supreme
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Colleen's Slow Cooker Jambalaya
A versatile jambalaya with shrimp, chicken, bell pepper, sausage, and rice.
Sponsored By MyPlate
Turkey Breast with Gravy
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!
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