Collection by john755

Southwestern Egg Rolls

Rating: 5 stars 1595
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Rating: 4 stars 9
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.

Deluxe Egg Rolls

Rating: 4.5 stars 24
After many experiments, this is my ultimate egg roll recipe.

Awesome Egg Rolls

Rating: 4.5 stars 296
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.

Authentic Chinese Egg Rolls (from a Chinese person)

Rating: 4.5 stars 239
A family recipe that is at least 300 years old, yet easy and delicious.

Beef Egg Rolls

Rating: 4.5 stars 191
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.

Kalbi (Marinated Beef Short Ribs)

Rating: 4.5 stars 45
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Kalbi (Korean BBQ Short Ribs)

Rating: 5 stars 245
Grilled Korean short ribs marinated in a sweet, savory garlicy soy sauce.

Korean BBQ Short Ribs (Galbi)

Rating: 4.5 stars 252
Korean barbecue is a tender, flavorful favorite, and this recipe is a snap.

Pot Stickers Traditional

Rating: 4.5 stars 295
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Microwave Fried Rice

Rating: 4.5 stars 12
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

Italian Sausage Fried Rice

Rating: 4 stars 49
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire
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