Sasha's Catering

I work as a chef at a nursing home earning just enough to support my family of three while my wife goes to school. Cooking is my favorite thing to do, so when I say work as a chef it sounds kind of funny to me. It's more like going to a place that will pay me to practice and experiment, and then eat what I make. I also love to eat! I have built up a reputation as being an excellent chef and people sometimes ask me where I went to school. I tell them that I learned some of the basic things at a community college and also just finished a Catering coarse on line, but what makes me good at cooking is that I am so interested in (well first of all, eating good tasting food) understanding the why's and the how's. I also learn a lot by reading recipes and using my imagination.
Bran Flax Muffins
Rating: Unrated
Sasha's Catering's rating

Soooo good! Thanks

Mom's Ginger Snaps
Rating: Unrated
Sasha's Catering's rating

This recipe is perfect, follow the recipe and they come out amazing, change the spicing to your likeing and they come out even more amazing. I use this recipe at work and they are a hit every time.

The Best Banana Bread
Rating: Unrated
Sasha's Catering's rating

When I first looked at this recipe I thought it looked way to simple and that it couldn't be that great. I needed a recipe for work that I could make quickly and it had great ratings so I tried it. Normally I like spicy food and would have added some cinnamon and cloves but decided not to for a change. Wow, I was really supprised at the flavor! Really nice banana taste with a great texture. Thanks, I'll use this recipe again as is.

German Spaetzle Dumplings
Rating: Unrated
Sasha's Catering's rating

It took me three tries to get the hang of this, its actually very easy to make and the taste is awesome! I make this at work once a month and the staff and residents love it. Thanks!

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Crisp Lemon Sugar Cookies
Rating: Unrated
Sasha's Catering's rating

Very nice and not too sweet. I omitted the crisco and used all butter, also I made these with a 2oz scooper to have them large enough to create a well in the center of the dough ball and fill with blueberry pie filling. Great combo! Yes?!