Collection by Sara Beth DuBose

Herbed Corn

Rating: 4.5 stars 201
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
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Garlic-Buttered Green Beans

Rating: 4.5 stars 98
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
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Green Beans Amandine

Rating: 4.5 stars 143
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
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Honey Roasted Red Potatoes

Rating: 4.5 stars 1907
These slightly sweet honey potatoes are perfect with most entrees.

Shredded Brussels Sprouts

Rating: 4.5 stars 699
Shredded sprouts are pan-fried with bacon, pine nuts, and green onions.

Marinated Cucumbers

Rating: 4.5 stars 65
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
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Southern as You Can Get Collard Greens

Rating: 4.5 stars 295
This is as Southern as you can get.

Sweet Green Bean Bundles

Rating: 4.5 stars 491
Green beans wrapped in bacon are baked with butter and brown sugar.

Lemon Carrots and Rutabaga

Rating: 4.5 stars 57
Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
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Almond Broccoli Stir-Fry

Rating: 4.5 stars 46
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.
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Green Beans with Cherry Tomatoes

Rating: 4.5 stars 977
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.