30 Items
Cafeteria Carrot Souffle
Carrot casserole.
Herbed Corn
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Sponsored By Taste of Home
Garlic-Buttered Green Beans
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
Sponsored By Taste of Home
Green Beans Amandine
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
Sponsored By Taste of Home
Advertisement
Advertisement
Honey Roasted Red Potatoes
These slightly sweet honey potatoes are perfect with most entrees.
Shredded Brussels Sprouts
Shredded sprouts are pan-fried with bacon, pine nuts, and green onions.
Marinated Cucumbers
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Sponsored By Taste of Home
Southern as You Can Get Collard Greens
This is as Southern as you can get.
Advertisement
Sweet Green Bean Bundles
Green beans wrapped in bacon are baked with butter and brown sugar.
Lemon Carrots and Rutabaga
Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Sponsored By Taste of Home
Almond Broccoli Stir-Fry
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.
Sponsored By Taste of Home
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Advertisement
