Collection by Sara Beth DuBose

Korean Squash

Rating: 3.5 stars 19
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

Lemon Pepper Green Beans

Rating: 4.5 stars 380
These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Breaded, Fried, Softly Spiced Tofu

Rating: 4.5 stars 279
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.

Mashed Rutabagas with Bacon

Rating: 3.5 stars 3
Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth!

Mediterranean Kale

Rating: 4.5 stars 426
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Roasted Asparagus with Parmesan

Rating: 5 stars 478
Garlicky, cheesy, tender asparagus spears served straight from the oven.
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Creamy Creamed Cabbage

Rating: 4.5 stars 54
This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!

Broccoli and Carrot Lasagna

Rating: 4.5 stars 117
Really yummy as well as vegetarian.

Lasagna Alfredo Roll Ups

Rating: 4.5 stars 586
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.

Roasted Portobello Mushrooms with Blue Cheese

Rating: 4.5 stars 134
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Corn and Black Bean Salad

Rating: 4.5 stars 692
If you like 'southwest cuisine' you will love this.

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

Rating: 4.5 stars 3
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.