Walnut-Crusted Chicken Breast
Rating: Unrated
2hqvfxsk9d's rating

My husband and I loved how it came out. We’re not really mustard eaters so I decided to not add any mustard to this recipe. For the “nut glue” I used an egg white in place of the mustard. I also didn’t not refrigerate. It came out juicy and delicious. I added extra walnuts and stuffed the inside with rice & sautéed onions. I would make again.