My Family loved this. It was very easy to make and I added a few drops of sesame oil and extra garlic. I find myself making this once a week as it is fast and simple.
I liked the premise of this recipe but I found one that works everytime as well and better for me. Pre heat oven to 500 then take the actual wieght of the prime rib and multiply by 5 that is your cooking time at 500 degrees then shut oven off leave roast in for 2hrs no need to rest ready to serve and the same applys for lamb. Worked great.
Great Cake I would definitly make again.
I thought this was very easy to make and it taste good. You have to like molasses though as it is prominent.
I thought it was good, my husband didnt like it. Didnt have breast so I used boneless skinless thighs. I did it a little different, I marinated in the Worcestershire, 1/2 c of honey mustard and 2 tbls of garlic powder. I added about 1/2 c of onions along with the mushrooms. I baked instead of grilled. I served with a remoulade sauce instead of honey mustard as not a big fan of honey mustard.
I thought it was very easy to make. I only made half the recipe and added slivered almonds instead of chocolate chips. Not to sweet I think I will add butterscotch chips next time. I like that it is versatile with what you can put into it.
This was perfect. Loved it, so easy to make and just the right amount.
My husband liked it he actually said instead of peas try asparagus and top with sweet potato chips. It is quick and easy to make, for me it was ok but I am not a tuna fan. Still it deserves a five and yet again another recipe to do so much with and change to your tastes.
I made this exactly as written and I found that it was pea size consistency I used a hand mixer and it was struggling so I added a little more milk. till I thought it looked good. Fluffy no smooth yes. Mine could have been a little thicker. I did not use it all and put in the fridge tried to use it today and it was still spreadable not greasy and had a good taste. Will post what pictures I did take
