9 Items
Butter-Roasted Cauliflower
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Pesto Pasta Caprese Salad
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different.
Microwave Corn on the Cob
Crisp, tender fresh corn cobs cooked in the microwave in just minutes.
Summer Tomato Pie
This is a simple but delicious side dish. It could also be a main course for a vegetarian.
It's great for using all those wonderful summer tomatoes from the garden! You can change the cheeses to fit your taste as well as the seasoning. Blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, whatever your favorites are.
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Stuffed Zucchini
This delicious stuffed zucchini recipe makes a great side dish or main.
Fresh Tomato Pie
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Empanadas (Beef Turnovers)
Flaky, deep-fried beef turnovers filled with tomatoes, onions, and garlic.
Sponsored By Goya
Alfredo Sauce
Transform a weeknight pasta dinner into something special with this sauce!
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Quick and Easy Alfredo Sauce
This quick and easy Alfredo sauce features cream cheese as its secret ingredient.
