Eggs in Purgatory (Shakshuka)
Canned produce is just as nutritious as fresh and frozen, and in some cases even better! The canned tomatoes in this hearty dish contain more of the healthful antioxidant, lycopene, than fresh!
Sponsored By Can Manufacturers Institute
Classic Savory Deviled Eggs
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Summer Garden Crustless Quiche
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Spinach, Tomato, and Feta Egg White Omelette
Easy and filling egg white omelette stuffed with veggies and tangy feta.