Fluffy Pancakes with Wheat Germ and Applesauce
This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Whole Wheat Apple Muffins
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.
Lavash Cracker Bread
This is identical to the cracker bread sold in large grocery store delis that costs $6 for three big rounds. With this recipe, you can make it for pennies! I love it as an appetizer with melted Harvarti cheese on top, but with the price of the cheese and store-bought lavash, we didn't have it often.
Tofu and Veggies in Peanut Sauce
A quick and easy meal of tofu and vegetables with a tasty sauce featuring peanut butter. A favorite in our household.
Pumpkin Flax Quickbread
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Pumpkin Waffles with Apple Cider Syrup
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.