Sausage Balls II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Festive Cracker Spread
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!
Italian Chicken Sausage Stuffed Portabellas
Meaty portabella mushrooms packed with Italian chicken sausage, cream cheese and Parmesan make a tasty appetizer or light entree for lunch or dinner.
Sponsored By al fresco
Bacon Wrapped Tater Tots
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Chocolate Chip Cheese Ball
This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers.
Avocado Corn Salsa
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.
Sausage Cheese Balls
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.
Grilled Zucchini Pizza
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Outrageous Warm Chicken Nacho Dip
Jazzed-up version of a classic queso dip for chips or adding to enchiladas.