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All Jennifer Leeper Hancock's favorites in one place.

Beer Butt Chicken

Rating: 4.5 stars 934
A whole chicken is buttered, seasoned, and slowly grilled over a beer can.

Upside Down Chicken Rice

Rating: 4 stars 27
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.

Caryn's Chicken

Rating: 3.5 stars 58
This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad.

Spanish Style White Bean and Sausage Soup

Rating: 4.5 stars 46
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

Blackberry Cobbler II

Rating: 4.5 stars 1093
Throw together this cobbler in minutes using fresh berries from the yard!

Creamy Cilantro Pesto Sauce

Rating: 4 stars 7
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.

Penny's Whiskey Cake

Rating: 4.5 stars 50
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.

Summer Squash Bread

Rating: 4.5 stars 292
Transform your summer squash into a moist, delicious loaf of bread!

Cheesy Creamed Spinach

Rating: 4.5 stars 472
A classic creamy side made with spinach, garlic, heavy cream, and cheese.

Sautéed Radishes

Rating: 4.5 stars 137
This recipe is a quick and easy way to use extra radishes for a tasty side.

Acorn Squash

Rating: 4.5 stars 1004
Bake acorn squash halves with butter and brown sugar for a delicious treat!

Butternut and Acorn Squash Soup

Rating: 4.5 stars 543
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.