Collection by sam

Sherry Braised Beef Short Ribs

Rating: 5 stars 465
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.

Down Home Chitterlings

Rating: 4.5 stars 56
Chitterlings, also called chitlins, are a favorite among Southern families.

Slow Cooker Oxtail Soup

Rating: 5 stars 5
This chunky slow cooker oxtail soup is a family favorite that's great in the winter.