44 Items
Leyley's Spicy Chicken Adobo Wings
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.
Rockin' Salsa
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Roasted Vegetables
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
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Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
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Roasted Vegetable Medley
This colorful and simple to prepare dish has the perfect blend of flavors.
Chef John's Roasted Brussels Sprouts
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Skillet-Braised Brussels Sprouts
Skillet-braised Brussels sprouts in a balsamic pan sauce go well with any meal.
Quinoa with Veggies
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Onion Roasted Sweet Potatoes
Here's an alternative to all those extra sugary sweet potato recipes!
Oven Roasted Sweet Potatoes
Perfectly cooked, roasted sweet potatoes drizzled with balsamic vinegar.
Roasted Sweet Potatoes & Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Roasted Beets 'n Sweets
Roasted beets, sweet potatoes, and onion make a tasty, colorful side dish.
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