Collection by chefmom03

Jamie's Cranberry Spinach Salad

Rating: 5 stars 4365
Spinach tossed with almonds and cranberries in a sweet, tangy dressing.

Alyson's Broccoli Salad

Rating: 5 stars 1735
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Broccoli Salad

Rating: 5 stars 1541
A creamy dressing amps up this crunchy broccoli salad with bacon.

Antipasto Pasta Salad

Rating: 4.5 stars 1537
Meat, cheese, and pasta in a satisfying salad — perfect for any party.

Cherry Tomato Corn Salad

Rating: 4.5 stars 205
In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad.
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Summer Corn Salad

Rating: 4.5 stars 368
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Taco Salad II

Rating: 4.5 stars 141
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.

Taco Pasta Salad

Rating: 4.5 stars 219
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

Couscous and Cucumber Salad

Rating: 4 stars 137
Encourage guests to squeeze the juice from the lemon wedges on to the salad.