9 Items
Jamie's Cranberry Spinach Salad
Spinach tossed with almonds and cranberries in a sweet, tangy dressing.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Broccoli Salad
A creamy dressing amps up this crunchy broccoli salad with bacon.
Antipasto Pasta Salad
Meat, cheese, and pasta in a satisfying salad — perfect for any party.
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Cherry Tomato Corn Salad
In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad.
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Summer Corn Salad
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Taco Salad II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Taco Pasta Salad
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.
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Couscous and Cucumber Salad
Encourage guests to squeeze the juice from the lemon wedges on to the salad.
