17 Items
Suzy's Mashed Red Potatoes
Butter, milk, and sour cream make these mashed red potatoes extra creamy!
Easy Baked Potato Soup
'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Brunch Potato Casserole
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
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World's Best Potato Salad
A unique, homemade cooked dressing makes this the creamiest potato salad.
Old Fashioned Potato Salad
Potato salad the old-fashioned way, with eggs, celery and relish.
Baked Potato
Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.
Baked Mashed Potatoes
Mashed Yukon Golds baked with butter, milk, cream cheese, egg, and onion.
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Ultimate Twice-Baked Potatoes
Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
Baked Potato Skins
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.
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Creamy Twice-Baked Potatoes
With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'
Sponsored By Taste of Home
Sour Cream Scalloped Potatoes
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Sponsored By Taste of Home
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