Southwest chicken breasts with black beans, corn, chile peppers, and tomatoes. Low-fat, easy, and quick. Serve over hot cooked rice if desired.
Instant Pot Pumpkin Puree
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot! Reserve seeds to make roasted pumpkin seeds, if desired.
Strawberry-Banana Freezer Oatmeal
In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.
Homemade Pumpkin Puree in the Microwave
This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze in freezer bags; measuring in 1 cup portions before freezing makes prep easier.
Mashed Potatoes with Cream Cheese
This recipe for mashed potatoes with cream cheese has traveled from coast to coast through family members who try it and fall in love. It's simple, delicious, and is great for dinner or something more special such as Thanksgiving.
Sauteed Apples and Onions
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
My husband taught me this recipe. It's yummy. Add a scoop of vanilla ice cream if you like (not to the blender, just on top).