Chinese, Japanese, Thai, Asian

Collection by Kathi Summerfield

Kung Pao Chicken Stir-Fry

Rating: 4.5 stars 32
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!

Sweet and Sour Chicken

Rating: 4.5 stars 1300
Crispy chicken, green bell pepper, and pineapple in a sweet-and-sour sauce.

Simple Garlic Shrimp

Rating: 5 stars 1539
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.

Chinese Take-Out Shrimp with Garlic

Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice.

Chinese Cocktail Buns

Rating: 5 stars 30
These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!

Kobbari Annam (Coconut Rice)

Rating: 4 stars 2
Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice.

Easy Mochi

Rating: 4.5 stars 53
Mochi are small Japanese rice cakes made with sweetened red bean paste.