7 Items
Kung Pao Chicken Stir-Fry
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!
Sweet and Sour Chicken
Crispy chicken, green bell pepper, and pineapple in a sweet-and-sour sauce.
Simple Garlic Shrimp
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.
Chinese Take-Out Shrimp with Garlic
Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice.
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Chinese Cocktail Buns
These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
Kobbari Annam (Coconut Rice)
Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice.
Easy Mochi
Mochi are small Japanese rice cakes made with sweetened red bean paste.
