gracegracewright

It's good! I did have to add some extra flour, and I always like to add more vanilla! I also used oatmilk so I could share with my dairy allergy son. It's just one of those things you have to add a bit of this and that to your liking. Glad to know about cooking the flour from previous comments, I honestly didn't know that. I had to pull myself away from it so I can share with my husband after work! We are going to put it on some ice cream!