18 Items
Crispy Cucumbers and Tomatoes in Dill Dressing
Cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Grilled Portobello Mushrooms
Balsamic-marinated portobello mushrooms cooked on a hot grill until tender.
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Grandma's Green Bean Casserole
Creamy, cheesy green bean casserole with a buttery cracker crumb topping.
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Green Bean Bundles
Steamed and then baked, these scrumptious green bean bundles take on great flavor because they are wrapped in bacon and bathed in a savory Worcestershire-based sauce. This appetizer recipe is best when you marinate the bundles overnight.
Green Bean and Mushroom Medley
This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.
Grilled Potatoes and Onion
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Grilled Asparagus
Seasoned asparagus is grilled with a little oil for a simple summer side.
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Cheddar Bay Biscuits
Warm, buttery biscuits made with Bisquick mix, Cheddar, garlic, and onion.
Anytime Fruit Salad
Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.
Mexican Rice Pilaf
This is a nice, spicy rice dish.
Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
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