I just made this soup tonight, and everyone loved it. I will be making this again. The only modification was that I used potato instead of rice. I would recommend this recipe to anyone
I will not be making this again, hardly any flavor and was not what I was looking for an a oven fried chicken. I even halfed the amount rosemary and it was still overpowering. the crust didn't stick very well to the chicken either. It was edible but not very appetizing
This was an easy, and tasty recipe. The only thing keeping this from being a five star rating, is that I found it to be a little salty. Next time I will do half of the onion soup mix. Other then that this was a good recipe.
I had some leftover chicken, and chicken salad seemed like a great idea, and let me tell ya, this is tasty and simple.
Had no flavor, sauce came out lumpy. would not recommend this to anyone.
Quick easy and flavorful! :)
This was an easy recipe, I just kept them in five or so minutes longer than the recipe called for, definatly a keeper. :)
We all enjoyed this recipe :) The only sad thing about it, is that I wanted to take a picture of them, but we all just dug in, and I forgot :( . Other than that these are yummy!
These are GREAT! Everyone told me not to ever lose this recipe. I did use one of the other reviewers advice and precooked the bacon. I also added an extra two cloves of garlic and a little extra pepperjack cheese, and sprinkled the chicken with garlic powder and pepper on both sides, we really like garlic :) Not only did they taste good, but they came out beautiful Thanks for the recipe.