Beef

Collection by CindiZR

London Broil I

Rating: 4.5 stars 531
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Marinated Flank Steak with Peppers

Rating: 4.5 stars 19
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.
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Awesome Slow Cooker Pot Roast

Rating: 4.5 stars 9764
Tender slow cooker pot roast simmers in a cream of mushroom soup gravy.

Classic Pot Roast

Rating: 4.5 stars 52
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)
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The Best Sweet and Sour Meatballs

Rating: 4.5 stars 796
Sweet and sour meatballs made with ground beef and pantry staples!

Hamburger Potato Casserole

Rating: 4.5 stars 1395
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

Beef Tips and Noodles

Rating: 4.5 stars 1450
Make this easy, comforting and hearty dish with just a few ingredients.

Round Steak and Gravy II

Rating: 4.5 stars 308
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
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Taco Pie

Rating: 4.5 stars 1964
Taco beef pie with sour cream, shredded cheese, and crushed nacho chips.

Beef and Bean Chimichangas

Rating: 4.5 stars 1238
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Kay's Spaghetti and Lasagna Sauce

Rating: 4.5 stars 766
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Classic Goulash

Rating: 4.5 stars 2156
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
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