Collection by Tammy

Homemade Jalapeno Pepper Jelly

Rating: 5 stars 38
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

Sauerkraut for Canning

Rating: 4.5 stars 27
Try this easy recipe for canned sauerkraut with step-by-step instructions.

Canned Spiced Pickled Beets

Rating: 5 stars 84
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Pop's Dill Pickles

Rating: 4 stars 190
Pop has been making these crunchy, best-tasting dill pickles for years.

All-Day Apple Butter

Rating: 4.5 stars 1253
Fresh apples cooked in the slow cooker for hours until smooth and buttery.

Rhubarb Jam

Rating: 4.5 stars 216
Use fresh rhubarb and orange juice to make this homemade sweet-tart jam.

Potato and Pepper Frittata

Rating: 4.5 stars 34
This rustic egg pie was invented for late summer's vegetable bounty.

Hot Pepper Mustard

Rating: 4.5 stars 108
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Pickled Grilled Vegetables

Rating: 4 stars 9
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. nThese tasted great after just one day, and even better after three.

Hot Italian Giardiniera

Rating: 5 stars 262
Hot, tangy pickled pepper and jalapeño topping delicious on sandwiches.

Pickled Cheese

Rating: 4.5 stars 2
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.