30 Items
Homemade Jalapeno Pepper Jelly
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Sauerkraut for Canning
Try this easy recipe for canned sauerkraut with step-by-step instructions.
Canned Spiced Pickled Beets
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.
Pop's Dill Pickles
Pop has been making these crunchy, best-tasting dill pickles for years.
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All-Day Apple Butter
Fresh apples cooked in the slow cooker for hours until smooth and buttery.
Rhubarb Jam
Use fresh rhubarb and orange juice to make this homemade sweet-tart jam.
Potato and Pepper Frittata
This rustic egg pie was invented for late summer's vegetable bounty.
Hot Pepper Mustard
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
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Pickled Grilled Vegetables
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. nThese tasted great after just one day, and even better after three.
Red Pepper and Onion Relish
Quick and easy.
Hot Italian Giardiniera
Hot, tangy pickled pepper and jalapeño topping delicious on sandwiches.
Pickled Cheese
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
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