Brad

I'm 41 and married with 2 little girls who refuse to stop growing, no matter how much I protest... I started cooking before I started college. Once I got married, my wife's specialty was cereal for dinner but since my world revolves around food, I cooked for the both us. I still cook about half the meals and love cooking.
Published

Easy Fish Tacos

This is a delicious and quick fresh recipe for fish tacos that my whole family loves.

Halibut Olympia

Baked Alaskan halibut in a creamy wine caper sauce

Brad's Beef Bourguignon

This hearty stew great for football games and cold fall days! It also freezes well for future meals.

Seafood Stuffed Trout

I wanted a recipe similar to one I had at a restaurant with flounder, but for use with trout I had caught. After doing some experimentation this is the closest I could get. I've also made it on the grill and it turns out great. My family requests it all the time!
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Ultimate Mussels

This recipe combines the simplicity of steamed mussels, with the acidity of the lemon and wine. The broth is so good it could be eaten as a soup.