Honey Grilled Shrimp
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Fresh Fruit Salad
'WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want.'
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Fresh Summer Fruit Salad
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Fresh Fruit Cobbler
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Allie's Delicious Baked Dumplings
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.
Scalloped Corn and Broccoli
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Old-Fashioned Scalloped Corn
A country-style creamed corn casserole topped with buttered cracker crumbs.
Easy Portobello Mushroom Saute
Sliced portobellos are sautéed with onions in garlic-flavored olive oil.
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.