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All Cyndie Veith's favorites in one place.
Collection by Cyndie Veith

Key Lime Pie

Rating: 5 stars 4154
Refreshing key lime pie made with sour cream and sweetened condensed milk.

Honey Grilled Shrimp

Rating: 4.5 stars 387
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Fresh Fruit Salad

Rating: 4.5 stars 79
'WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want.'
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Fresh Summer Fruit Salad

Rating: 4.5 stars 14
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

Fresh Fruit Cobbler

Rating: 4.5 stars 132
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Janet's Rich Banana Bread

Rating: 5 stars 10105
Sliced bananas guarantee a concentrated banana flavor in every bite.

Allie's Delicious Baked Dumplings

Rating: 4.5 stars 87
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Scalloped Corn and Broccoli

Rating: 4 stars 276
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Old-Fashioned Scalloped Corn

Rating: 4.5 stars 242
A country-style creamed corn casserole topped with buttered cracker crumbs.

Easy Portobello Mushroom Saute

Rating: 4.5 stars 149
Sliced portobellos are sautéed with onions in garlic-flavored olive oil.

Lazy Bruschetta

Rating: 4.5 stars 71
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.